Post by account_disabled on Mar 13, 2024 7:56:59 GMT
Spokesperson sent an emailed response about their coconut oil sourcing, stating that “traceability data is something that has not been a priority for the coconut oil industry in the past and we are working with long and complex supply chain involving many different players,” but that they hope to achieve “first sub-national level,” meaning state or province traceability, “for all our coconut supply chains by 2025.” Higonnet and Murray believe trusting the major trading companies is risky, as they have also been criticized for buying ingredients like cacao from sources known to be using child labor or farming on deforested land. They point to a different model. Some global consumer companies have been successful at reducing these risks by tracing their own supply chains. These include cosmetics brand Dr. Bronner’s and the chocolate producer Alter Eco, which work with Fair Trade certifiers to source coconut oil and cacao butter. Large companies, too, are increasingly rethinking sourcing. Mars, a major candymaker, now operates its own cacao processing facilities in Sulawesi, which allows it to bypass the big traders and directly determine if farmers are meeting its labor and sustainability standards. And just as important, it also offers farmers a higher price.
So far, there are no signs that Beyond or Impossible is willing to invest in creating sustainable supply chains. Neither company responded to requests for interviews about their cacao or coconut sourcing. That is why experts such as Higonnet and Murray feel there’s a growing risk that as they and their many smaller rivals expand supply chains and seek to reduce costs, an increase in deforestation, child or forced labor, and sub-living wages for farmers and workers could follow. Large open bags of dried coconut meat Stores of dried coconut meat in coconut shells in a storehouse in General Nakar, Philippines. Dried coconut meat — which is used to make copra, from which coconut oil is extracted — tends BYB Directory to have a long shelf life. Jervis Gonzales The future of sourcing So what does the future hold for these two critical ingredients? For cacao, one of two things could happen. Production falls, leading to higher prices, or cacao expands into new regions — most likely cooler upland forests, or new countries, increasing its impact on deforestation and the climate. That is already happening, according to a recent report from Mighty Earth, which found cacao plantations encroaching into protected forests across West Africa.
Almost all of this is tied to the global chocolate industry, since plant-based meat is still a small player in cacao, but if its footprint grows, there is a risk that it could contribute to the problem. “Climate, economic displacement, and poor soils are pushing cacao farmers into the forests,” said Gerome Tokpa, the West Africa regional head for Earthworm, a nonprofit. “My fear is that we wake up and it is too late. Companies that source cacao really should be more involved in what is going on on the ground.” Yohannes Samosir, a Sumatra, Indonesia-based agro-scientist and a principal adviser to the coconut company RCA Carbon, has much the same worry for coconut production on his island. “Most of the 3.5 million hectares of Indonesia’s coconut are becoming senile. Unless we do big scale replanting, I don’t think the supply will catch up to the potential increased demand for plant-based meat,” said Samosir. “Should a big plant-based meat company be interested, they could invest in the plantation through a collaboration, or a business-to-business agreement. That would be a good way to secure supply later” while avoiding deforestation. Large open bags of dried cacao beans inside a storehouse. Cacao beans that have been dried for about three days. These are used to make cacao butter and other products.
So far, there are no signs that Beyond or Impossible is willing to invest in creating sustainable supply chains. Neither company responded to requests for interviews about their cacao or coconut sourcing. That is why experts such as Higonnet and Murray feel there’s a growing risk that as they and their many smaller rivals expand supply chains and seek to reduce costs, an increase in deforestation, child or forced labor, and sub-living wages for farmers and workers could follow. Large open bags of dried coconut meat Stores of dried coconut meat in coconut shells in a storehouse in General Nakar, Philippines. Dried coconut meat — which is used to make copra, from which coconut oil is extracted — tends BYB Directory to have a long shelf life. Jervis Gonzales The future of sourcing So what does the future hold for these two critical ingredients? For cacao, one of two things could happen. Production falls, leading to higher prices, or cacao expands into new regions — most likely cooler upland forests, or new countries, increasing its impact on deforestation and the climate. That is already happening, according to a recent report from Mighty Earth, which found cacao plantations encroaching into protected forests across West Africa.
Almost all of this is tied to the global chocolate industry, since plant-based meat is still a small player in cacao, but if its footprint grows, there is a risk that it could contribute to the problem. “Climate, economic displacement, and poor soils are pushing cacao farmers into the forests,” said Gerome Tokpa, the West Africa regional head for Earthworm, a nonprofit. “My fear is that we wake up and it is too late. Companies that source cacao really should be more involved in what is going on on the ground.” Yohannes Samosir, a Sumatra, Indonesia-based agro-scientist and a principal adviser to the coconut company RCA Carbon, has much the same worry for coconut production on his island. “Most of the 3.5 million hectares of Indonesia’s coconut are becoming senile. Unless we do big scale replanting, I don’t think the supply will catch up to the potential increased demand for plant-based meat,” said Samosir. “Should a big plant-based meat company be interested, they could invest in the plantation through a collaboration, or a business-to-business agreement. That would be a good way to secure supply later” while avoiding deforestation. Large open bags of dried cacao beans inside a storehouse. Cacao beans that have been dried for about three days. These are used to make cacao butter and other products.